Department of Plant Sciences
Education:
2022. – Present – Ph.D. student, University of Zagreb, Faculty of Agriculture
2009. – 2011. – M.Sc., University of Zagreb, Faculty of Agriculture
2006. – 2009. – B.Sc. University of Zagreb, Faculty of Agriculture
Position:
Expert associate
Professional interests:
Phycico-chemical analysis of wine, must, vinegar and spirits, legislation in winemaking and viticulture, influence of water stress on vine, vine metabolomics
Languages: English
Professional experience:
2022 – Present – Expert associate in the system of science and higher education in the field of viticulture and winemaking
2019 – 2022 – Expert advisor in the Enological Laboratory, competent according to HRN EN ISO/IEC 17025 standard
2013 – 2019, Expert associate in the system of science and higher education in the Enological Laboratory, competent according to HRN EN ISO/IEC 17025 standard
2015 – Present – Deputy Laboratory Manager, Quality Manager of the Enological Laboratory, Competent according to HRN EN ISO/IEC 17025 Standard